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Charcoal Broiler
30A, 31F, 37F, 43F
Cheesemelters
CM 24-72
Deluxe Griddles
DG 24 SERIES GRIDDLES
Gas Fryers
TF40-4, RF40, RF240
Heated Cabinets
HEATED CABINET REPLACEMENT
Heavy Duty Ranges
124 OVEN
136 GRIDDLE TOPS
136 HOT TOPS (FRENCH TOPS)
136 OVEN (ELECTRONIC IGNITION)
136 OVEN & V136 CONVECTION
136 RANGE TOPS
136 RANGE TOPS (LIFT OFF BURNER)
136XLB OVEN
Overfired Gas Broilers
C36, C45, 34W36, 234W36, 136W36, 43W36, 243W36
Pasta Cooker
CPG-1, CPG-2, CPG-1 PLUS
Pizza Ovens
13P - 15P, 23P - 25P
Refrigeration
CONDENSING CABINET
CONDENSING UNIT
DRAWER GASKETS & PARTS
DRAWERS
REFRIGERATION CABINET
TURBO COIL EVAPORATOR
Salamanders
3618 & 3418
SB36 & SB34
Stock Pot Stoves
SB2035, SB2053
Technostar Series Restaurant Ranges
T26 - T60 GRIDDLES
T26 - T60 OVEN
T26 - T60 SERIES TOPS
VT CONVECTION OVEN
Underfired Broilers
UF, UFS, UFSC 24 - 72 RADIANT STYLE
UF, UFS, UFSM, UFSC 24 - 72 CERAMIC STYLE
UFLC, 24 - 72 RADIANT STYLE
Vectaire Electric Convection Ovens
EK15A, 2EK15A OVEN
EK8 - 15, SL PROGRAMMABLE CONTROLS
EK8, 2EK8 COUNTER MODELS
Vectaire Gas Full Size Convection Ovens
115 HORIZONTAL DOORS
115, 70, SL PROGRAMMABLE CONTROLS
115, HX, R85, SE ELECTRONIC IGNITION
115, R85, SE OVEN
115, R85, SE VERTICAL DOORS
HX SERIES OVEN
Wok Ranges
CR1-CR10
Heavy-Duty Range

Heavy Duty Range

BUILT FOR HOW YOU WORK

  • Choice of countertop unit or free-standing range with base options including modular stand, open cabinet base, or oven
  • Angle-iron construction provides exceptional structural strength to stand the test of time
  • Stainless-steel front
  • Stainless-steel 4″ (10.2cm) flue risers
  • Painted surfaces are electrolytic zinc coated for superior corrosion protection and long life
  • Designed for quick installation
  • Easy to clean

See top options here.

  • Open top star-burners are the largest cast iron burner in the industry with exceptional heat distribution
  • Heavy-duty, one-piece cast iron grates
  • Manual or thermostatic controlled steel griddle
  • French top (ring and cover) offers graduated heat from front to back
  • Precision ground steel hot tops are equipped with heat conduction studs
  • Choose from forty standard configurations, all priced the same
  • Standard ovens: 40,000 BTUs/hr. cast iron burner
  • Convection ovens: 45,000 BTUs/hr. cast iron burner
  • Front vent design supports consistent temperatures throughout for perfect baking and consistent results
  • Fully lined porcelain oven interior is easy to clean
  • Bright nickel-coated oven racks and rack guides
  • Three-position adjustable nickel-plated rack supports, with one
    rack standard
  • Heavy-duty throttling type thermostat is located in the “cool zone” for years of accurate temperature control
  • Renowned counter-weighted door provides a tight seal and legendary strength without door springs or a gasket
  • Choice of countertop unit or free-standing range with base options including modular stand, open cabinet base, oven, or refrigerated base.
  • Extra deep (42″/106.7cm) range depth
  • Sleek, streamlined flue risers and high shelves
  • Stainless steel sides
  • Casters
  • Channel bases
  • Security packages
  • Range mounted salamander or cheesemelters
  • 1 ¼” (3.2cm) front manifold gas connection for customized batteries

PDF download Range Top Configurations

Models

Model Number
  • 136-0E
  • 136-0EPL
  • 136-0G
  • 136-0GPL
  • 136-1E
  • 136-1G
  • 136-2E
  • 136-2G
  • 136-3E
  • 136-3G
  • 136-4E
  • 136-4G
  • 136-5
  • 136-5S
  • 136-559
  • 136-559S
  • 136-5A
  • 136-6
  • 136-7
  • 136-7PL
  • 136-8
  • 136-8PL
  • 136-9E
  • 136-9G
  • 136-9A
  • 136-9ASE
  • 136-10E
  • 136-10G
  • 136-11
  • 136-11E
  • 136-12
  • 136-12EPL
  • 136-12E
  • 136-12GPL
  • 136-13
  • 136-13PL
  • 136-14
  • 136-14E
  • 136-15
  • 136-16
Description
  • One 24" (61 cm) Griddle Left and One 12" (30.5 cm ) Even Heat Hot Top Right
  • One 24" (61 cm) Plancha Left and One 12" (30.5 cm ) Even Heat Hot Top Right
  • One 24" (61 cm) Griddle Left and One 12" (30.5 cm ) Gradient Heat Hot Top Right
  • One 24" (61 cm) Plancha Left and One 12" (30.5 cm ) Gradient Heat Hot Top Right
  • One 12" (30.5 cm) Griddle Left and Two 12" (30.5 cm ) Even Heat Hot Tops Right
  • One 12" (30.5 cm) Griddle Left and Two 12" (30.5 cm ) Gradient Heat Hot Tops Right
  • Two 12" (30.5 cm) Open Tops Left and One 12" (30.5 cm ) Even Heat Hot Top Right
  • Two 12" (30.5 cm) Open Tops Left and One 12" (30.5 cm ) Gradient Heat Hot Top Right
  • Two 12" (30.5 cm) Even Heat Hot Tops Left and One 12" (30.5 cm ) Open Top Right
  • Two 12" (30.5 cm) Gradient Heat Hot Tops Left and One 12" (30.5 cm ) Open Top Right
  • One 12" (30.5 cm) Even Heat Hot Top Left and Two 12" (30.5 cm ) Open Tops Right
  • One 12" (30.5 cm) Gradient Heat Hot Top Left and Two 12" (30.5 cm ) Open Tops Right
  • Three 12" (30.5 cm ) Open Tops
  • Three 12" (30.5 cm ) Open Tops with Step-Up
  • Three 12" (30.5 cm ) Combination Tops, Open Tops/Hot Tops
  • Three 12" (30.5 cm ) Combination Tops with Step-Up
  • Two 18" (45.7 cm) Open Tops
  • One 12" (30.5 cm ) Griddle Left and Two 12" (30.5 cm ) Open Tops Right
  • One 24" (61 cm) Griddle Left and One 12" (30.5 cm ) Open Top Right
  • One 24" (61cm) Plancha Left and One 12" (30.5 cm ) Open Top Right
  • One 36" (91.4 cm) Griddle
  • One 36" (91.4 cm) Plancha
  • Three 12" (30.5 cm) Even Heat Hot Tops
  • Three 12" (30.5 cm) Gradient Heat Hot Tops
  • Two 18" (45.7 cm) Hot Tops with French Top
  • Two 18" (45.7 cm) Even Heat Hot Tops
  • One 12" (30.5 cm) Open Top Left and Two 12" (30.5 cm) Even Heat Hot Tops Right
  • One 12" (30.5 cm) Open Top Left and Two 12" (30.5 cm) Gradient Heat Hot Tops Right
  • One 18" (45.7 cm) Hot Top with French Top Left and One 18" (45.7 cm) Open Top Right
  • One 18" (45.7 cm) Even Heat Hot Top Left and One 18" (45.7 cm) Open Top Right
  • One 18" (45.7 cm) Griddle Left and One 18" (45.7 cm) Hot Top with French Top Right
  • One 18" (45.7 cm) Plancha Left and One 18" (45.7 cm) Even Heat Hot Top Right
  • One 18" (45.7 cm) Griddle Left and One 18" (45.7 cm) Even Heat Hot Top Right
  • One 18" (45.7 cm) Plancha Left and One 18" (45.7 cm) Hot Top with French Top Right
  • One 18" (45.7 cm) Griddle Left and One 18" (45.7 cm) Open Top Right
  • One 18" (45.7 cm) Plancha Left and One 18" (45.7 cm) Open Top Right
  • One 18" (45.7 cm) Open Top Left and One 18" (45.7 cm) Hot Top with French Top Right
  • One 18" (45.7 cm) Open Top Left and One 18" (45.7 cm) Even Heat Hot Top Right
  • One 18" (45.7 cm) Even Heat Hot Top Left and One 18" (45.7 cm) Hot Top with French Top Right
  • One 18" (45.7 cm) Hot Top with French Top Left and One 18" (45.7 cm) Even Heat Hot Top Right
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