Search
Generic filters
Exact matches only
Search in excerpt
Search in title
Search in content
Search By Item ID
Filter by Product categories
Charcoal Broiler
30A, 31F, 37F, 43F
Cheesemelters
CM 24-72
Deluxe Griddles
DG 24 SERIES GRIDDLES
Gas Fryers
TF40-4, RF40, RF240
Heated Cabinets
HEATED CABINET REPLACEMENT
Heavy Duty Ranges
124 OVEN
136 GRIDDLE TOPS
136 HOT TOPS (FRENCH TOPS)
136 OVEN (ELECTRONIC IGNITION)
136 OVEN & V136 CONVECTION
136 RANGE TOPS
136 RANGE TOPS (LIFT OFF BURNER)
136XLB OVEN
Overfired Gas Broilers
C36, C45, 34W36, 234W36, 136W36, 43W36, 243W36
Pasta Cooker
CPG-1, CPG-2, CPG-1 PLUS
Pizza Ovens
13P - 15P, 23P - 25P
Refrigeration
CONDENSING CABINET
CONDENSING UNIT
DRAWER GASKETS & PARTS
DRAWERS
REFRIGERATION CABINET
TURBO COIL EVAPORATOR
Salamanders
3618 & 3418
SB36 & SB34
Stock Pot Stoves
SB2035, SB2053
Technostar Series Restaurant Ranges
T26 - T60 GRIDDLES
T26 - T60 OVEN
T26 - T60 SERIES TOPS
VT CONVECTION OVEN
Uncategorized
Underfired Broilers
Underfired Broilers
UF, UFS, UFSC 24 - 72 RADIANT STYLE
UF, UFS, UFSM, UFSC 24 - 72 CERAMIC STYLE
UFLC, 24 - 72 RADIANT STYLE
Vectaire Electric Convection Ovens
EK15A, 2EK15A OVEN
EK8 - 15, SL PROGRAMMABLE CONTROLS
EK8, 2EK8 COUNTER MODELS
Vectaire Gas Full Size Convection Ovens
115 HORIZONTAL DOORS
115, 70, SL PROGRAMMABLE CONTROLS
115, HX, R85, SE ELECTRONIC IGNITION
115, R85, SE OVEN
115, R85, SE VERTICAL DOORS
HX SERIES OVEN
Wok Ranges
CR1-CR10

Known by the company we keep.

One of the oldest and most respected brands in foodservice, chefs worldwide insist on the performance and reliability of Montague equipment.

Montague is at the forefront of the commercial kitchen industry.

Thousands of customers worldwide have placed their trust in Montague since the 1850’s. We take that trust seriously and strive to continue earning it every day.

We remain committed to the values that have kept our customers satisfied and our business strong well into its second century. Classic design, skilled techniques, and fine craftsmanship bring you the highest quality commercial cooking equipment built on a heritage of specialized manufacturing. A vital part of our tradition of quality is that we don’t cut corners. We reinforce our equipment with techniques like angle iron construction and top-grade materials.

We believe in a personal approach to providing customized solutions for your cooking requirements. It’s not just about what works. It’s about what works for you, so we consider every order special.

At the same time, we apply our proud traditions in new ways with a commitment to research, development, and product innovation with continued investment in new manufacturing processes and technologies. We are in constant pursuit of improving the quality and performance of our products and services while maintaining competitive pricing and return on investment for our valued customers.

What can we do for you?

Contact Us

Be part of a forward thinking company that places its people first.

Montague Careers
Mini Cart 0

Your cart is empty.

Where are you located?

Where are you located?