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Charcoal Broiler
30A, 31F, 37F, 43F
Cheesemelters
CM 24-72
Deluxe Griddles
DG 24 SERIES GRIDDLES
Gas Fryers
TF40-4, RF40, RF240
Heated Cabinets
HEATED CABINET REPLACEMENT
Heavy Duty Ranges
124 OVEN
136 GRIDDLE TOPS
136 HOT TOPS (FRENCH TOPS)
136 OVEN (ELECTRONIC IGNITION)
136 OVEN & V136 CONVECTION
136 RANGE TOPS
136 RANGE TOPS (LIFT OFF BURNER)
136XLB OVEN
Overfired Gas Broilers
C36, C45, 34W36, 234W36, 136W36, 43W36, 243W36
Pasta Cooker
CPG-1, CPG-2, CPG-1 PLUS
Pizza Ovens
13P - 15P, 23P - 25P
Refrigeration
CONDENSING CABINET
CONDENSING UNIT
DRAWER GASKETS & PARTS
DRAWERS
REFRIGERATION CABINET
TURBO COIL EVAPORATOR
Salamanders
3618 & 3418
SB36 & SB34
Stock Pot Stoves
SB2035, SB2053
T26 - T60 OVEN
T26 - T60 SERIES TOPS
Uncategorized
Underfired Broilers
Underfired Broilers
UF, UFS, UFSC 24 - 72 RADIANT STYLE
UF, UFS, UFSM, UFSC 24 - 72 CERAMIC STYLE
UFLC, 24 - 72 RADIANT STYLE
Vectaire Electric Convection Ovens
EK15A, 2EK15A OVEN
EK8 - 15, SL PROGRAMMABLE CONTROLS
EK8, 2EK8 COUNTER MODELS
Vectaire Gas Full Size Convection Ovens
115 HORIZONTAL DOORS
115, 70, SL PROGRAMMABLE CONTROLS
115, HX, R85, SE ELECTRONIC IGNITION
115, R85, SE OVEN
115, R85, SE VERTICAL DOORS
HX SERIES OVEN
VT CONVECTION OVEN
Wok Ranges
CR1-CR10

Our Customers

We always put the interests of the customer first; provide the services they want, and then find a way to manage our business efficiently — that is what sets us apart.

Big Canyon Country Club, Newport Beach, CA

Cut, The Palazzo Resort, A FOUR SEASONS HOTEL Las Vegas, NV

EXECUTIVE CHEF MATTHEW HURLEY

Cut, The Beverly Wilshire, A FOUR SEASONS HOTEL Beverly Hills, CA

EXECUTIVE CHEFS WOLFGANG PUCK AND LEE HEFTER

Colorado State University Fort Collins, CO

The Biltmore Hotel A FOUR SEASONS HOTEL Santa Barbara, CA

Cowboy Star San Diego, CA

EXECUTIVE CHEF VICTOR JIMENEZ

Four Seasons Palo Alto, CA

EXECUTIVE CHEF ALESSANDRO CARTUMINI

Foxwood’s Casino aka: David Burke Steakhouse Hartford, CT

EXECUTIVE CHEF DAVID BURKE

Great Bay Commonwealth Hotel Boston, Massachusetts

Grill 23 Boston, MA

EXECUTIVE CHEF JAY MURRAY

Hard Rock Café Tampa, FL

Inde Blue Washington, D.C.

Kennedy King Culinary Chicago, IL

Lacroix at The Rittenhouse The Rittenhouse Hotel Philadelphia, PN

EXECUTIVE CHEF MATTHEW LEVIN

Lima Washington, D.C.

Los Pinos Camp Sun Valley, CA

Mandarin Oriental Boston, MA

EXECUTIVE CHEF NICOLAS BOUTIN (ASANA)

Ponte Vedra

Ponte Vedra Beach, FL

Potawatomi Casino

Milwaukee, WI

CHEF PETER GEBAUER

Restaurant Luke’s

New Orleans, LA

EXECUTIVE CHEF JOHN BESH

Rob’s Suite

Holyoke, MA

Roy’s Hawaii Kai

Honolulu, HI

EXECUTIVE CHEF ROY YAMAGUCHI

Rush

Calgary, Alberta Canada

EXECUTIVE CHEF JUSTIN LEBOE

Siena Casino & Resort

 Reno, NV

Stoneleigh Hotel

Dallas, TX

CHEF DAVID BULL

Wine Spectator

Napa, CA

EXECUTIVE CHEF POLLY LAPPETITO

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