Kaemmerlan Comprehensive Food Equipment Maintenance

Charcoal Broiler

30A, 31F, 37F, 43F

Cheesemelters

CM 24-72

Deluxe Griddles

DG 24 SERIES GRIDDLES

E SERIES - INTERNATIONAL

136-5XI; SBE3618

Gas Fryers

TF40-4, RF40, RF240

GRIZZLY

Heated Cabinets

HEATED CABINET REPLACEMENT

Heavy Duty Ranges

124 OVEN

136 GRIDDLE TOPS

136 HOT TOPS (FRENCH TOPS)

136 OVEN (ELECTRONIC IGNITION)

136 OVEN & V136 CONVECTION

136 RANGE TOPS

136 RANGE TOPS (LIFT OFF BURNER)

136XLB OVEN

Overfired Gas Broilers

C36, C45, 34W36, 234W36, 136W36, 43W36, 243W36

Pasta Cooker

CPG-1, CPG-2, CPG-1 PLUS

Pizza Ovens

13P - 15P, 23P - 25P

Refrigeration

CONDENSING CABINET

CONDENSING UNIT

DRAWER GASKETS & PARTS

DRAWERS

REFRIGERATION CABINET

TURBO COIL EVAPORATOR

Salamanders

3618 & 3418

SB36 & SB34

Stock Pot Stoves

SB2035, SB2053

T26 - T60 OVEN

T26 - T60 SERIES TOPS

Uncategorized

Underfired Broilers

UF, UFS, UFSC 24 - 72 RADIANT STYLE

UF, UFS, UFSM, UFSC 24 - 72 CERAMIC STYLE

UFLC, 24 - 72 RADIANT STYLE

Vectaire Electric Convection Ovens

EK15A, 2EK15A OVEN

EK8 - 15, SL PROGRAMMABLE CONTROLS

EK8, 2EK8 COUNTER MODELS

SLEK12

Vectaire Gas Full Size Convection Ovens

115 HORIZONTAL DOORS

115, 70, SL PROGRAMMABLE CONTROLS

115, HX, R85, SE ELECTRONIC IGNITION

115, R85, SE OVEN

115, R85, SE VERTICAL DOORS

HX SERIES OVEN

VT CONVECTION OVEN

Wok Ranges

CR1-CR10

Kaemmerlan Comprehensive Food Equipment Maintenance Store in St. Louis

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