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Medium-Duty Range

Medium Duty Restaurant Range

BUILT FOR HOW YOU WORK

Standard Features

  • Two-piece, cast iron open top
  • Open burner, hot top, or griddle range top options
  • Level grates allow pots and pans to slide smoothly across without tipping
  • Available with standard or convection oven
  • Oven controls are in the cool zone for long and trouble-free operation
  • Exclusive Montague front vented design creates an airflow pattern for incredibly reliable ovens with consistent, even heat distribution
  • Springless, counter-weighted doors
  • Flame failure valves on the range top
  • Extra deep cooktop 27” (68.58cm)
  • Stainless steel back and side panels
  • Extra oven racks
  • 1″ (2.54cm) griddle plate
  • Thermostatically controlled griddle
  • Casters

Choose from these popular configurations or design your own. 

Model     Description

T16-4       4 open burners with standard oven

T26- 6      6 open burners with standard oven

VT26-6    6 open burners with convection oven

T26-8       8 open burners with 36″ (91.44cm) standard  oven and 12″ cabinet

VT26-8   8 open burners with 36″ (91.44cm) convection oven and 12″ cabinet

VT26/6-1FT   6 open burners with 12″ griddle 36″ (91.44cm) convection oven and 12″ cabinet

T2626-12    12 open burners with two, 36″ (91.44cm) standard ovens

T2626/8-2ft  8 open burners with 24″(61cm) griddle 36″ (91.44cm) standard ovens

DESIGN YOUR OWN

Range sizes:  24″ (61cm), 36″( 91.4cm), 48″ (121.9cm), 60″ (152.4 cm)

Range Top Options: design in 12″ (30.5cm) sections

Component Model     Description

2-12       Open burner 30,000BTU/hr.,  2 per 12″ (30.5cm)

FT          Griddle top, FT= 12″ (30.5cm), 2FT=24″ (61cm), 3FT=36″ (91.4cm) 4FT=48″ (121.9cm)

HT          Hot Top, 1HT= 12″ (30.5cm), 2HT=24 (61cm), 3HT=36″ (91.4cm) 4HT=48″ (121.9cm)

Base Options

T16        Standard oven 24″ (61cm)

T26         Standard oven 36″ (91.4cm)

VT26       Convection oven 36″ (91.4cm)

 

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