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Charcoal Broiler
30A, 31F, 37F, 43F
Cheesemelters
CM 24-72
Deluxe Griddles
DG 24 SERIES GRIDDLES
Gas Fryers
TF40-4, RF40, RF240
Heated Cabinets
HEATED CABINET REPLACEMENT
Heavy Duty Ranges
124 OVEN
136 GRIDDLE TOPS
136 HOT TOPS (FRENCH TOPS)
136 OVEN (ELECTRONIC IGNITION)
136 OVEN & V136 CONVECTION
136 RANGE TOPS
136 RANGE TOPS (LIFT OFF BURNER)
136XLB OVEN
Overfired Gas Broilers
C36, C45, 34W36, 234W36, 136W36, 43W36, 243W36
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CPG-1, CPG-2, CPG-1 PLUS
Pizza Ovens
13P - 15P, 23P - 25P
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CONDENSING CABINET
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TURBO COIL EVAPORATOR
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3618 & 3418
SB36 & SB34
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SB2035, SB2053
Technostar Series Restaurant Ranges
T26 - T60 GRIDDLES
T26 - T60 OVEN
T26 - T60 SERIES TOPS
VT CONVECTION OVEN
Underfired Broilers
UF, UFS, UFSC 24 - 72 RADIANT STYLE
UF, UFS, UFSM, UFSC 24 - 72 CERAMIC STYLE
UFLC, 24 - 72 RADIANT STYLE
Vectaire Electric Convection Ovens
EK15A, 2EK15A OVEN
EK8 - 15, SL PROGRAMMABLE CONTROLS
EK8, 2EK8 COUNTER MODELS
Vectaire Gas Full Size Convection Ovens
115 HORIZONTAL DOORS
115, 70, SL PROGRAMMABLE CONTROLS
115, HX, R85, SE ELECTRONIC IGNITION
115, R85, SE OVEN
115, R85, SE VERTICAL DOORS
HX SERIES OVEN
Wok Ranges
CR1-CR10
Broilers

Heavy Duty Overfired Broiler

BUILT FOR HOW YOU WORK

  • Powerful 42,000 BTUs/hr. cast iron burners with ceramic radiants
  • Independent burner controls
  • Removable chrome-plated cooking grates for easy cleaning
  • Cooking grate adjusts from 2″ to 5″ (5.1 cm to 12.7 cm) for precise broiling
  • Lift mechanism with cool grip ball handle for easy adjusting
  • Full-width grease deflector located under the cooking grates to prevent dripping onto the floor
  • Easy-to-remove, extra-large capacity grease drawer
  • Choose from the following configurations:
    • Model C36 with a 27″ W by 27″ D cooking grid (68.6cm x 68.6cm) and two burners
    • Model C45 with a 35″ W by 27″ D cooking grid (88.9cm x 68.6cm) and three burners
  • Single
  • Double
  • Countertop/ transitional base
  • Add an oven (standard, convection, or warming) to any single broiler
  • Steakhouse model with a sear top plate
  • Plancha top
  • Stainless steel exterior
  • Cabinet base
  • Casters
Model Number
  • C36
  • C45
  • C36SHB
  • C45SHB
  • C36SHBPL
  • C45SHBPL
  • 136W36
  • V136W36
  • 36W36
  • 43W36
  • 236W36
  • 243W36
  • 136C45
  • V136C45
  • 136C45SHB
  • V136C45SHB
  • 136C45SHBPL
  • V136C45SHBPL
  • 136XC45SHB
  • 136XC45SHBPL
Description
  • 36-inch width (91.44 cm) Single Broiler on Modular Stand
  • 45-inch width (114.3 cm) Single Broiler on Modular Stand
  • Single Broiler on Modular Stand with Top Sear Plate
  • Single Broiler on Modular Stand with Top Sear Plate
  • Single Broiler on Modular Stand with Plancha Top
  • Single Broiler on Modular Stand with Plancha Top
  • Broiler on Oven Base
  • Broiler on Convection Oven and Warming Oven
  • Broiler on Range Match Cabinet Base
  • Broiler on Range Match Cabinet Base
  • 36-inch width (91.44 cm) Double Broiler
  • 45-inch width (114.3 cm) Double Broiler
  • Broiler with Standard Oven Base
  • Broiler with Convection Oven Base
  • Broiler with Sear Plate over Standard Oven Base
  • Broiler with Sear Plate over Convection Oven Base
  • Broiler with Plancha over Standard Oven Base
  • Broiler with Plancha over Convection Oven Base
  • Broiler with Sear Plate over Extra Low Standard Oven Base
  • Broiler with Plancha Plate over Extra Low Standard Oven Base
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