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Ovens

Heavy Duty Bake and Roast

BUILT FOR HOW YOU WORK

  • 26” W x 28-1/4” D x 15” H (66.0 x 71.8 x 38.1cm) cooking compartment
  • Accepts 18” x 26” (45.7 x 66.0cm) pans sideways or lengthwise
  • 40,0000-45,000 BTU/hr. cast iron burners
  • Front venting oven design for more even cooking
  • Interior panels and door porcelain lined for long life and easy cleaning
  • Heavy-duty counterweighted oven door — no springs!
  • Adjustable nickel-plated rack supports
  • Satin-finish stainless steel front and exterior bottom
  • Stainless steel top
  • Sides are painted black with an electrolytic zinc undercoating
  • Low-to-500°F (260°C) thermostat mounted in an insulated cool zone
  • Stainless steel 1” (2.5cm) rear flue riser standard
  • 6” (15.2cm) stainless steel legs with adjustable bullet feet
  • 1-1/4” NPT front gas manifold with 1/2 union on each end
  • Cast iron oven bottom [236 Model only]
  • Electronic ignition
  • Extra oven racks
  • Flanged feet with holes
  • Casters — set of four 5” (12.7cm) casters
Model Number
  • 136S
  • 236 
  • V136S
  • V236
Description
  • Single Standard Oven with S/S Work Top
  • Double Standard Oven
  • Single Convection Oven with S/S Work Top
  • Double Convection Ovens
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