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Charcoal Broiler
30A, 31F, 37F, 43F
Cheesemelters
CM 24-72
Deluxe Griddles
DG 24 SERIES GRIDDLES
E SERIES - INTERNATIONAL
136-5XI; SBE3618
Gas Fryers
TF40-4, RF40, RF240
GRIZZLY
Heated Cabinets
HEATED CABINET REPLACEMENT
Heavy Duty Ranges
124 OVEN
136 GRIDDLE TOPS
136 HOT TOPS (FRENCH TOPS)
136 OVEN (ELECTRONIC IGNITION)
136 OVEN & V136 CONVECTION
136 RANGE TOPS
136 RANGE TOPS (LIFT OFF BURNER)
136XLB OVEN
Overfired Gas Broilers
C36, C45, 34W36, 234W36, 136W36, 43W36, 243W36
Pasta Cooker
CPG-1, CPG-2, CPG-1 PLUS
Pizza Ovens
13P - 15P, 23P - 25P
Refrigeration
CONDENSING CABINET
CONDENSING UNIT
DRAWER GASKETS & PARTS
DRAWERS
REFRIGERATION CABINET
TURBO COIL EVAPORATOR
Salamanders
3618 & 3418
SB36 & SB34
Stock Pot Stoves
SB2035, SB2053
T26 - T60 OVEN
T26 - T60 SERIES TOPS
Uncategorized
Underfired Broilers
Underfired Broilers
UF, UFS, UFSC 24 - 72 RADIANT STYLE
UF, UFS, UFSM, UFSC 24 - 72 CERAMIC STYLE
UFLC, 24 - 72 RADIANT STYLE
Vectaire Electric Convection Ovens
EK15A, 2EK15A OVEN
EK8 - 15, SL PROGRAMMABLE CONTROLS
EK8, 2EK8 COUNTER MODELS
SLEK12
Vectaire Gas Full Size Convection Ovens
115 HORIZONTAL DOORS
115, 70, SL PROGRAMMABLE CONTROLS
115, HX, R85, SE ELECTRONIC IGNITION
115, R85, SE OVEN
115, R85, SE VERTICAL DOORS
HX SERIES OVEN
VT CONVECTION OVEN
Wok Ranges
CR1-CR10
Ovens

Heavy Duty Bake and Roast

BUILT FOR HOW YOU WORK

  • 26” W x 28-1/4” D x 15” H (66.0 x 71.8 x 38.1cm) cooking compartment
  • Accepts 18” x 26” (45.7 x 66.0cm) pans sideways or lengthwise
  • 40,0000-45,000 BTU/hr. cast iron burners
  • Front venting oven design for more even cooking
  • Interior panels and door porcelain lined for long life and easy cleaning
  • Heavy-duty counterweighted oven door — no springs!
  • Adjustable nickel-plated rack supports
  • Satin-finish stainless steel front and exterior bottom
  • Stainless steel top
  • Sides are painted black with an electrolytic zinc undercoating
  • Low-to-500°F (260°C) thermostat mounted in an insulated cool zone
  • Stainless steel 1” (2.5cm) rear flue riser standard
  • 6” (15.2cm) stainless steel legs with adjustable bullet feet
  • 1-1/4” NPT front gas manifold with 1/2 union on each end
  • Cast iron oven bottom [236 Model only]
  • Electronic ignition
  • Extra oven racks
  • Flanged feet with holes
  • Casters — set of four 5” (12.7cm) casters
Model Number
  • 136S
  • 236 
  • V136S
  • V236
Description
  • Single Standard Oven with S/S Work Top
  • Double Standard Oven
  • Single Convection Oven with S/S Work Top
  • Double Convection Ovens
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