How do you broil a steak to perfection?

• Start with 1 Montague Radiglo overfired broiler
• Add 1 special high temperature searing plate
• Add 1 grease trough with receptacle
• Add a splash guard on the sides and rear of the searing plate

Put it all together and you have your answer: Montague's heavy duty, high production, specialized Steakhouse Broiler! You're assured perfect high speed broiling with true infrared radiant heat from the 42,000 BTUs/hr cast iron burners. With temperatures as high as 2500ºF (1372ºC), the intense infrared heat waves penetrate all exposed surfaces of the meat for perfect results every time.

FEATURES

• Powerful 42,000 BTUs/hr cast iron burners with ceramic radiants
• ½" (1.3cm) thick polished steel searing plate
• Constant burning pilot for automatic ignition
• Independent burner controls
• Removable chrome plated cooking grids for easy cleaning
• Infinite cooking grid adjustment with a 3" (7.6cm) range for precise broiling
• Positive locking lift mechanism with cool grip ball handle
• Easily removable full width grease deflector
• Easily removable extra large capacity front mounted grease receptacle
• Stainless steel front with remaining exterior black

OPTIONS

• Stainless steel sides, back, bottom
• 1" (2.5cm) thick grooved top plate
• 42" (106.7cm) depth
• Choose from the following models:
  • Model C36S with a 27" wide by 27" deep cooking grid (68.6cm x 68.6cm) and two burners
  • Model C45S with a 35" wide by 27" deep cooking grid (88.9cm x 68.6cm) and three burners
  
  
  SPECIFICATIONS: