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Count on Montague's HearthBake gas pizza ovens to deliver perfectly
baked pizzas every time. For true hearth baking, all models have
Cordierite decks and feature firebrick lined sides, back and top
to ensure consistent temperatures. However these versatile ovens
are not just limited to pizzas…try baking casseroles, breads
and other items with the optional firebrick or steel deck.
FEATURES
- Cordierite three piece deck for hearth baking
- Fire brick lined sides, back and top for heat retention, quick
recovery and uniform cooking temperatures
- Oven doors feature weight counter balanced design for a tight
seal
- Fire door with crumb ejector provides easy access to burners
and combustion chamber
- Heat stable high temperature fiberglass insulation used throughout
- Throttling type thermostat with temperature range of 300ºF
(148ºC) to 650ºF (343ºC)
- 100% safety pilot for automatic ignition and shut off in case
of extinguished pilot light
- Removable cast iron burners rated at 40,000 BTUs/hr
- Gusset style painted steel legs (31"/78.7cm) with adjustable
feet on single deck models
- 12"/30.5cm tubular legs with adjustable feet on double
deck models
- Stainless steel front with remaining exterior black
OPTIONS
- Single or double deck models available in three sizes
- Fire brick hearth
- Steel deck
- Down draft diverter in lieu of standard flue deflector
- Stainless steel exterior
SPECIFICATIONS:
Pizza Ovens-Double Deck
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