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How do you broil a steak to perfection?
- Start with 1 Montague Radiglo overfired broiler
- Add 1 special high temperature searing plate
- Add 1 grease trough with receptacle
- Add a splash guard on the sides and rear of the searing plate
Put it all together and you have your answer: Montague's heavy
duty, high production, specialized Steakhouse Broiler! You're assured
perfect high speed broiling with true infraredradiant heat from
the 42,000 BTUs/hr cast iron burners. With temperatures as high
as 2500ºF (1372ºC), the intense infrared  heat waves penetrate
all exposed surfaces of the meat for perfect results every time.
FEATURES
- Powerful 42,000 BTUs/hr cast iron burners with ceramic radiants
- ½" (1.3cm) thick polished steel searing plate
- Constant burning pilot for automatic ignition
- Independent burner controls
- Removable chrome plated cooking grids for easy cleaning
- Infinite cooking grid adjustment with a 3" (7.6cm) range
for precise broiling
- Positive locking lift mechanism with cool grip ball handle
- Easily removable full width grease deflector
- Easily removable extra large capacity front mounted grease receptacle
- Stainless steel front with remaining exterior black
OPTIONS
- Stainless steel sides, back, bottom
- 1" (2.5cm) thick grooved top plate
- 42" (106.7cm) depth
- Choose from the following models:
- Model C36S with a 27" wide by 27" deep cooking
grid (68.6cm x 68.6cm) and two burners
- Model C45S with a 35" wide by 27" deep cooking
grid (88.9cm x 68.6cm) and three burner
SPECIFICATIONS
LEGEND Broilers: RADIGLO
Overfired Broilers|Underfired
Broilers | Charcoal Broilers
| Salamanders | Cheesemelters
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