Montague Vectaire convection ovens stand apart from the rest. These dependable ovens reward your efforts with quality foods with minimal shrinkage and exceptional browning. Heat within the oven’s sealed chamber surrounds the oven cavity for even temperature throughout and a consistent bake every time. Its indirect-fired “muffled” heating system guides flue gases around the oven’s chamber, rather than flowing through it. This design keeps flue gases safely in the chamber rather than escaping into the kitchen when the door opens.
- Easy to use controls
- 9-position rack guides for extra open capacity
- Single unit or double stacked
- Fits hotel pans 12″ x 20″ (30.48 x 50.8 cm)
- Lifetime warranty on all oven doors
