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BROILERS

Electric Convection Oven, Bakery or Standard Depth

overview

High-powered Montague Electric Convection Ovens keep up with your busy operation. You can count on them for a consistent bake, even browning, and fast recovery times. Performance and long life make these ovens a worthy choice for electric kitchens.

  • Choose standard depth, bakery depth (for 18″ x 26″ pans), or half-size units
  • 11-position rack guides for more cooking capacity
  • Lifetime warranty on all oven doors
Manuals

BUILT FOR HOW YOU WORK

  • Porcelainized steel interior
  • Five 26″ x 27″ (66.0cm x 68.6cm) racks with rack stop and non-tip feature
  • Elements are grouped in two sets of three to ensure uniform cooking temperatures, fast preheat, and quick recovery
  • 4″ (10.2cm) of insulation compressed to 2″ (5.1cm) within metal sheathing
  • Moisture vent
  • Snap-acting electric switch-type thermostat with a temperature range of 200ºF to 500ºF (93ºC – 260ºC) with “On/Ready” indicator light
  • Automatic shut-off of fan and heating elements when the door is opened
  • Cool-Down mode
  • One hour electric timer
  • Gusset style legs (black)
  • Satin stainless steel front with black exterior
  • Split-type door opening with windows
  • Single oven
  • Double stacked ovens
  • Half-size oven
  • 208 or 240 volts, single or three phase, 50 or 60 Hz
  • Single oven base options:
    • Painted or stainless-steel cabinet style enclosed base
    • Stainless steel modular stand
    • Stainless steel gusset style legs
  • Extra oven racks
  • Casters

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