Need a cookline that can grow and change with you? It’s easy to adapt your kitchen to new menu items, staff, and workflows with Legend Series gas countertop equipment. Built to the same heavy-duty standards as our full-size units, this rugged line provides the performance and reliability your busy kitchen demands. Choose from charbroilers, griddles, convection ovens, open burners, French tops, and more.
BROILERS
Heavy Duty Countertop Equipment
Model C36-15 Shown
Countertop griddle 24"
36" French top and Hot top combo
Model: UFSC 36R
overview
BUILT FOR HOW YOU WORK
- Burners are rated between 15,000 – 35,000 BTUs/hr. each, depending on the range top
- One of the largest cooking surfaces in the industry: 36″ wide x 31″ deep with an option to go as deep as 37″ (91.4cm x 78.7cm or 94.0cm)
- Open tops feature the largest cast iron burners in the industry
- Precision-ground steel hot tops/griddle use cast iron even heat burners
- Time tested angle-iron construction
- Stainless steel front
- Stainless steel 4″ (10.2cm) flue risers
- 4″ (10.2cm) stainless steel legs
- All painted surfaces are electrolytic zinc coated for superior corrosion protection and long life
- French top with powerful 35K BTUs/hr. cast iron banjo type burner
- Step-up open burner 30K BTUs/hr.
- Char-broilers
- Manual or thermostatic controlled steel griddle
- Stainless steel worktop
- Stainless steel sides and back
- Depending on the top configuration, available in widths of 12″ (30.5cm), 18″ (45.7cm), 24″ (61.0cm), 36″ (91.4cm), 48″ (121.9cm), 54″ (137.2cm), 60″ (152.4cm) and 72″ (182.9cm)
- 42″ (106.7cm) extra deep ranges
- “Add-a Units” available in 12″ (30.5cm), 18″ (45.7cm) and 24″ (61.0cmm) sizes
