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BROILERS

Heavy Duty Wok Range

overview

Montague’s Legend Series Heavy-duty Wok Range provides chefs with the high heat needed to create delicious Asian stir-fries and soups. Choose from several sizes of woks and power ratings, all designed to keep up with your cooking needs.

  • Add a blanching/soup pot well to your wok range to support more menu options
  • Design your range to fit your kitchen with one to six wok burners, soup pot wells, or combination
  • Standard 9″ (22.9cm) wide fixed shelf gives you extra space for plating, cutting, or resting cooking tools 
  • Optional adapter ring provides flexibility to cook with varying sizes of woks

Manuals

BUILT FOR HOW YOU WORK

  • Two ring cast iron burner rated at 53,000 BTUs/hr.
  • Three ring cast iron burner rated at 107,000 BTUs/hr.
  • Stainless steel front, sides, back, top plate, fixed cylinder, and pipe shelf
  • 9″ (22.9cm) wide fixed cutting board/plate shelf
  • Stainless steel pipe overshelf holds wok covers
  • Galvanized drip tray below each burner
  • Full length rear drain trough with lift-out strainer
  • Double cylinder well sections with removable inner cylinder
  • Nickel plated brass swing faucet with aerator for each wok
  • Full length perforated copper water line with master valve control
  • Master gas control valve for ring burner
  • NSF Listed
  • CSA Design Certified to ANSI Z83.11
  • Choose modular stand or cabinet base
  • Configure range with up to six wok burners or soup well openings
  • Wok Sizes: 14″ (35.6cm), 16″ (40.6cm), 18″ (45.7cm), 20″ (50.8cm), 22″ (55.9cm), 24″ (61.0cm), 26″ (66.0cm), 28″ 71.1cm)
  • Jet burners rated at 80,000 or 120,000 BTUs/hr.
  • Adapter ring to reduce opening size for use with smaller woks
  • Stainless steel spice tray
  • Extra woks and covers
  • Knee-level valve handle
  • Casters

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