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BROILERS

Heavy Duty Bake and Roast

overview

The Heavy Duty Bake and Roast will capably handle all your baking, roasting, and finishing needs. Built with quality Montague craftsmanship, this versatile oven has earned its reputation as one of the most reliable ovens in the industry.

  • Available in single and double stack
  • Choice of standard or convection oven
  • Fits full size sheet 18″ x 26″ pans sideways or lengthwise

Manuals

BUILT FOR HOW YOU WORK

  • 26” W x 28-1/4” D x 15” H (66.0 x 71.8 x 38.1cm) cooking compartment
  • Accepts 18” x 26” (45.7 x 66.0cm) pans sideways or lengthwise
  • 40,0000-45,000 BTU/hr. cast iron burners
  • Front venting oven design for more even cooking
  • Interior panels and door porcelain lined for long life and easy cleaning
  • Heavy-duty counterweighted oven door — no springs!
  • Adjustable nickel-plated rack supports
  • Satin-finish stainless steel front and exterior bottom
  • Stainless steel top
  • Sides are painted black with an electrolytic zinc undercoating
  • Low-to-500°F (260°C) thermostat mounted in an insulated cool zone
  • Stainless steel 1” (2.5cm) rear flue riser standard
  • 6” (15.2cm) stainless steel legs with adjustable bullet feet
  • 1-1/4” NPT front gas manifold with 1/2 union on each end
  • Cast iron oven bottom [236 Model only]
  • Electronic ignition
  • Extra oven racks
  • Flanged feet with holes
  • Casters — set of four 5” (12.7cm) casters

Model Number

  • 136S
  • 236 
  • V136S
  • V236

Description

  • Single Standard Oven with S/S Work Top
  • Double Standard Oven
  • Single Convection Oven with S/S Work Top
  • Double Convection Ovens
View Spec Sheet

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