Let your imagination run weird, we are here to help you build your dream kitchen. The Montague, island suite will help you maximize space and increase efficiency while allowing for full customization of your equipment island to meet your facility’s needs. Montague will help you from start to finish with every detail of your cooking suite. We even help with installation send our certified installer to ensure the installation goes off without a hitch.
Let’s get started:
How much space do you have – single or double island
- Single depth, compact offers access from both sides. Controls can be mounted on either side.
- Double-depth, for facilities with more space and staff the double island is a perfect piece for a large space.
What are your cooking and serving needs:
- Top level options include shelves, salamander, cheesemelter, and passthrough cheesemelter
- Cooking level options, French top, hot top, open burner, plancha, griddle, and char-broiler
- Base level options, standard oven, convection oven, cabinet base with out without doors, refrigeratated base, and heated cabinet
Additional equipment add ons: wok range, pasta cooker, fryer
