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BROILERS

Heavy Duty Overfired Broiler

overview

The Montague RADIGLO overfired gas broiler delivers consistently cooked steaks, even on the busiest nights. This powerful broiler’s infrared heat soars to up to 1800ºF (982ºC) to sear in natural juices and flavors. It’s no wonder chefs who use it to do their best work call it “The Steakhouse Broiler.” Customize yours to your operation with a wide choice of options to suit your space, menu, and workflows.

  • High heat broiler with true infrared radiant heat reaches up to 1800ºF (982ºC)
  • Lift mechanism supports grate adjustment from 2" to 5" (51 cm to 127 cm) for precise broiling
  • Reduce labor and maximize production with convenient sear plate, oven base, or refrigerated base options
Manuals

BUILT FOR HOW YOU WORK

  • Powerful 42,000 BTUs/hr. cast iron burners with ceramic radiants
  • Independent burner controls
  • Removable chrome-plated cooking grates for easy cleaning
  • Cooking grate adjusts from 2″ to 5″ (5.1 cm to 12.7 cm) for precise broiling
  • Lift mechanism with cool grip ball handle for easy adjusting
  • Full-width grease deflector located under the cooking grates to prevent dripping onto the floor
  • Easy-to-remove, extra-large capacity grease drawer
  • Choose from the following configurations:
    • Model C36 with a 27″ W by 27″ D cooking grid (68.6cm x 68.6cm) and two burners
    • Model C45 with a 35″ W by 27″ D cooking grid (88.9cm x 68.6cm) and three burners
  • Single
  • Double
  • Countertop/ transitional base
  • Add an oven (standard, convection, or warming) to any single broiler
  • Steakhouse model with a sear top plate
  • Plancha top
  • Stainless steel exterior
  • Cabinet base
  • Casters

Model Number

  • C36
  • C45
  • C36SHB
  • C45SHB
  • C36SHBPL
  • C45SHBPL
  • 136W36
  • V136W36
  • 36W36
  • 43W36
  • 236W36
  • 243W36
  • 136C45
  • V136C45
  • 136C45SHB
  • V136C45SHB
  • 136C45SHBPL
  • V136C45SHBPL
  • 136XC45SHB
  • 136XC45SHBPL

Description

  • 36-inch width (91.44 cm) Single Broiler on Modular Stand
  • 45-inch width (114.3 cm) Single Broiler on Modular Stand
  • Single Broiler on Modular Stand with Top Sear Plate
  • Single Broiler on Modular Stand with Top Sear Plate
  • Single Broiler on Modular Stand with Plancha Top
  • Single Broiler on Modular Stand with Plancha Top
  • Broiler on Oven Base
  • Broiler on Convection Oven and Warming Oven
  • Broiler on Range Match Cabinet Base
  • Broiler on Range Match Cabinet Base
  • 36-inch width (91.44 cm) Double Broiler
  • 45-inch width (114.3 cm) Double Broiler
  • Broiler with Standard Oven Base
  • Broiler with Convection Oven Base
  • Broiler with Sear Plate over Standard Oven Base
  • Broiler with Sear Plate over Convection Oven Base
  • Broiler with Plancha over Standard Oven Base
  • Broiler with Plancha over Convection Oven Base
  • Broiler with Sear Plate over Extra Low Standard Oven Base
  • Broiler with Plancha Plate over Extra Low Standard Oven Base
View Spec Sheet

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