Montague’s Heavy Duty Chef Bases combine technological and construction advancements that ensure longer life, superior performance, and energy savings. These low-profile units are built to support heavy countertop cooking equipment at an ergonomic working height. Thick insulation protects cold and frozen foods for convenient holding at food-safe temperatures. Add a chef base to your next equipment purchase to save labor in the kitchen and keep food at the right temperature from start to finish.
- Choose refrigerated or freezer base
- Select marine edge top or a transition base for an integrated look and one-piece installation with Montague countertop equipment only
- Available in 7 lengths from 36″ (91.4cm) to 108″ (274.3cm)
- Accommodates up to 6″ deep 12″ x 20″ pans in top drawer and 4″ deep 12″ x 20″ pans in the bottom drawer
- Powered by Turbo Coil
