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Charcoal Broiler
30A, 31F, 37F, 43F
Cheesemelters
CM 24-72
Deluxe Griddles
DG 24 SERIES GRIDDLES
Gas Fryers
TF40-4, RF40, RF240
Heated Cabinets
HEATED CABINET REPLACEMENT
Heavy Duty Ranges
124 OVEN
136 GRIDDLE TOPS
136 HOT TOPS (FRENCH TOPS)
136 OVEN (ELECTRONIC IGNITION)
136 OVEN & V136 CONVECTION
136 RANGE TOPS
136 RANGE TOPS (LIFT OFF BURNER)
136XLB OVEN
Overfired Gas Broilers
C36, C45, 34W36, 234W36, 136W36, 43W36, 243W36
Pasta Cooker
CPG-1, CPG-2, CPG-1 PLUS
Pizza Ovens
13P - 15P, 23P - 25P
Refrigeration
CONDENSING CABINET
CONDENSING UNIT
DRAWER GASKETS & PARTS
DRAWERS
REFRIGERATION CABINET
TURBO COIL EVAPORATOR
Salamanders
3618 & 3418
SB36 & SB34
Stock Pot Stoves
SB2035, SB2053
Technostar Series Restaurant Ranges
T26 - T60 GRIDDLES
T26 - T60 OVEN
T26 - T60 SERIES TOPS
VT CONVECTION OVEN
Underfired Broilers
UF, UFS, UFSC 24 - 72 RADIANT STYLE
UF, UFS, UFSM, UFSC 24 - 72 CERAMIC STYLE
UFLC, 24 - 72 RADIANT STYLE
Vectaire Electric Convection Ovens
EK15A, 2EK15A OVEN
EK8 - 15, SL PROGRAMMABLE CONTROLS
EK8, 2EK8 COUNTER MODELS
Vectaire Gas Full Size Convection Ovens
115 HORIZONTAL DOORS
115, 70, SL PROGRAMMABLE CONTROLS
115, HX, R85, SE ELECTRONIC IGNITION
115, R85, SE OVEN
115, R85, SE VERTICAL DOORS
HX SERIES OVEN
Wok Ranges
CR1-CR10
Convection Ovens

Vectaire Gas Convection Oven, Standard Depth

BUILT FOR HOW YOU WORK

  • Indirect fired “muffled” oven design
  • Stainless Steel burners rated 85,000 BTUs/hr. per deck
  • Oven chamber, 27″ W by 21″ D and 20 ½” H (68.8 x 68.8 x 52.07cm)
  • Five 26″ x 27″ (66.0 x 68.6cm) racks with rack stop
  • Removable, 9-position bright nickel rack guides
  • Porcelainized 16-gauge steel interior
  • 4″ (10.2cm) of insulation compressed to 2″ (5.1cm) within the metal sheathing for better heat distribution
  • Snap-acting electric switch-type thermostat
  • Automatic fan shut-off when the door is opened
  • Oven cool-down mode
  • Gusset style legs (black) standard on single ovens
  • Split-type vertical opening doors with double pane thermal viewing window
  • Available as single or double-stacked units
  • High/Low fan with 1/2 HP motor
  • Single oven
  • Double stacked oven
  • Cook-n-Hold -AH Package:
    • Solid-state 150-500°F (66-260°C) thermostat
    • 24-hour digital countdown timer with alarm
    • Programmable HOLD feature
    • Intermittent Fan Operation (IFO)
  • Removable 11-position rack guide
  • Extra oven racks
  • Casters
  • Electronic ignition
  • Single oven base options:
    • Painted or stainless-steel cabinet style enclosed base
    • Stainless steel modular stand
    • Stainless steel gusset style legs
Model Number
  • R85
  • 2R85
Description
  • Single deck convection oven with black gusset legs
  • Double-deck convection oven with stacking kit
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