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Ovens

Vectaire Gas Convection Oven, Bakery Depth

overview

Montague Vectaire ovens stand apart from the rest. This oven is built for baking, cooking, and everything in between. Used in some of the busiest kitchens, these dependable ovens produce better quality foods with less shrinkage and better browning. Heat within the oven’s sealed chamber surrounds the oven cavity for even temperature throughout and a consistent bake every time. Its indirect “muffled” heating system guides flue gases around the oven’s chamber, rather than flowing through it. This design also keeps flue gases safely in the chamber rather than escaping into the kitchen when the door opens.

  • Easy to use controls
  • 9-position rack guides
  • Single or double oven
  • Lifetime warranty on all oven doors
  • Fits full size sheet 18" x 26" pans vertical or horizontal
  • Cook one pan or five pans and get a consistent product each time

BUILT FOR HOW YOU WORK

Customize your oven at no charge! Choose from these standard features:

1. 70,000 BTU/ hr. or 115,000 BTU/hr.

2. Vertical or horizontal doors

3. Throttling thermostat 150-500°F (66-260°C) or Snap-action 200-500°F (93- 260°C)

 

Standard Features for all oven configurations:

  • Indirect-fired “muffled” oven design
  • 27″ W x 27″D x 20 ½”L (68.8 cm x 68.8 cm  x 52.07 cm) oven cavity
  • Five 26″ x 27″ (66.0cm x 68.6cm) oven racks with rack stop and non-tip feature
  • Removable 9-position rack guides standard
  • Porcelainized 16-gauge steel interiors
  • Automatic fan shut-off when the door is opened
  • Power/fan speed control (single speed fan)
  • Cool-down mode
  • Gusset style legs (black)
  • Single Speed, 3/4 HP motor
  • Split-type vertical opening doors with double pane window
  • Single oven
  • Double stacked oven
  • High/Low fan with 1/2 HP motor

AH Package Cook-n-Hold:
• Solid-state 150-500°F (66-260°C) thermostat
• 24-hour digital countdown timer with alarm
• Programmable HOLD feature
• Intermittent Fan Operation (IFO)

AP Package:

  • Solid-state control
  • 5 program menu pad, time and temperature

Four base options are available for a single oven:

1. Painted or stainless-steel cabinet style enclosed base

2. Stainless steel modular stand

3. Stainless steel gusset style legs

4. 9-position removable pan slides for stand

  • Removable 11-position rack guides
  • Extra oven racks
  • Independent doors
  • Stainless steel interior
  • Electronic ignition
  • Casters
  • Security package
Model NumberDescription
70ASingle oven vertical doors 70,000 BTU/ hr.
70ZSingle oven horizontal doors 70,000 BTU/ hr.
115ASingle oven vertical doors 115,000 BTU/ hr.
115ZSingle oven horizontal doors 115,000 BTU/ hr.
2-70ADouble oven vertical doors 70,000 BTU/ hr.
2- 70ZDouble oven horizontal doors 70,000 BTU/ hr.
2- 115ADouble oven vertical doors 115 ,000 BTU/ hr.
2- 115ZDouble oven horizontal doors 115,000 BTU/ hr.
All ovens below come with vertical doors:
SL70AHSingle oven 70,000 BTU/ hr., cook and hold controls
SL70APSingle oven 70,000 BTU/ hr., programmable controls
SL115AHSingle oven 115,000 BTU/ hr., cook and hold controls
SL115APSingle oven 115 ,000 BTU/ hr., programmable controls
SL2-70AHDouble oven 70,000 BTU/ hr., cook and hold controls
SL2-70APDouble oven 70,000 BTU/ hr., programmable controls
SL2-115AHDouble oven 115,000 BTU/ hr., cook and hold controls
SL2-115APDouble oven 115,000 BTU/ hr., programmable controls

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