Griddle
Montague’s Heavy Duty Chef Bases combine technological and construction advancements that ensure longer life, superior performance, and energy savings. These low-profile units are built to support heavy countertop cooking equipment at an ergonomic working height. Thick insulation protects cold and frozen foods for convenient holding at food-safe temperatures. Add a chef base to your next equipment purchase to save labor in the kitchen and keep food at the right temperature from start to finish.
Self-contained system:
Remote system:
Features of self-contained and remote systems:
Self-Contained Units
Model Description
TCRB-36-SC Refrigerated base, 36″ wide
TCFB-36-SC Freezer base, 36″ wide
TCRB-48-SC Refrigerated base, 48″ wide
TCFB-48-SC Freezer base, 48″ wide
TCRB-60-SC Refrigerated base, 60″ wide
TCFB-60-SC Freezer base, 60″ wide
TCRB-72-SC Refrigerated base, 72″ wide
TCFB-72-SC Freezer base, 72″ wide
TCRB-84-SC Refrigerated base, 84″ wide
TCFB-84-SC Freezer base, 84″ wide
TCRB-96-SC Refrigerated base, 96″ wide
TCFB-96-SC Freezer base, 96″ wide
TCRB-108-SC Refrigerated base, 108″ wide
TCFB-108-SC Freezer base, 108″ wide
Remote Units
Model Description
TCRB-36-R Refrigerated base, 36″ wide
TCFB-36-R Freezer base, 36″ wide
TCRB-48-R Refrigerated base, 48″ wide
TCFB-48-R Freezer base, 48″ wide
TCRB-60-R Refrigerated base, 60″ wide
TCFB-60-R Freezer base, 60″ wide
TCRB-72-R Refrigerated base, 72″ wide
TCFB-72-R Freezer base, 72″ wide
TCRB-84-R Refrigerated base, 84″ wide
TCFB-84-R Freezer base, 84″ wide
TCRB-96-R Refrigerated base, 96″ wide
TCFB-96-R Freezer base, 96″ wide
TCRB-108-R Refrigerated base, 108″ wide
TCFB-108-R Freezer base, 108″ wide
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