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Ovens

Electric Convection Oven, Bakery or Standard Depth

overview

High-powered Montague Electric Convection Ovens keep up with your busy operation. You can count on them for a consistent bake, even browning, and fast recovery times. Performance and long life make these ovens a worthy choice for electric kitchens.

  • Choose standard depth, bakery depth (for 18" x 26" pans), or half-size units
  • 11-position rack guides for more cooking capacity
  • Lifetime warranty on all oven doors
Manuals

BUILT FOR HOW YOU WORK

  • Porcelainized steel interior
  • Five 26″ x 27″ (66.0cm x 68.6cm) racks with rack stop and non-tip feature
  • Elements are grouped in two sets of three to ensure uniform cooking temperatures, fast preheat, and quick recovery
  • 4″ (10.2cm) of insulation compressed to 2″ (5.1cm) within metal sheathing
  • Moisture vent
  • Snap-acting electric switch-type thermostat with a temperature range of 200ºF to 500ºF (93ºC – 260ºC) with “On/Ready” indicator light
  • Automatic shut-off of fan and heating elements when the door is opened
  • Cool-Down mode
  • One hour electric timer
  • Gusset style legs (black)
  • Satin stainless steel front with black exterior
  • Split-type door opening with windows
  • Single oven
  • Double stacked ovens
  • Half-size oven
  • 208 or 240 volts, single or three phase, 50 or 60 Hz
  • Single oven base options:
    • Painted or stainless-steel cabinet style enclosed base
    • Stainless steel modular stand
    • Stainless steel gusset style legs
  • Extra oven racks
  • Casters
Model NumberDescription
EK12ASingle deck oven, standard depth 12kw
2EK12ADouble deck oven, standard depth 12kw
EK15ASingle deck oven, bakery depth 15kw
2EK15ADouble deck oven, bakery depth 15kw
EK8Single deck oven, half-size 8kw
2EK8Double deck oven, half-size 8kw
View Spec Sheet

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