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115 HORIZONTAL DOORS
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Broilers

Medium Duty Restaurant Cheesemelter

BUILT FOR HOW YOU WORK

  • Satin finish stainless-steel front, side panels, and top
  • Open design for easy a-la-carte use and cleaning
  • Top-mounted ceramic burner(s) ensure uniform infrared heating
  • 20,000 and/or 32,000 BTU/hr. ceramic tile burners (depending on model)
  • Four-position side supports to adjust the distance to burners
  • High-temperature aluminized steel interior
  • Standing pilot for automatic ignition
  • Full flow ON/OFF operation
  • One-piece nickel-plated plate shelf: 13-1/8” (333mm) deep x [*See width chart]
  • 1” (25mm) high rear flue riser
  • 3/4” (19mm) NPT gas connection (location varies depending upon model)
  • Stainless steel back panel
  • Stainless steel bottom
  • Interconnecting gas line from range
  • 4” (102mm) legs — satin finish stainless steel
    [Note: Legs cannot be added in the field.]
Model Number
  • CM36-BHS
  • CM60-BHS  
Description
  • 36″ (91.4cm)
  • 60″ (152.4cm)
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