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 Montague's Vectaire standard depth Apollo series gas convection
ovens combine the best of our bakery depth models in a more compact
footprint. All models feature our indirect fired "muffled"
oven design for consistent baking results. Although their overall
dimensions are smaller, their full size capacity is sure to keep
up with your needs.
Features:
- Indirect-fired
"muffled" oven design for better flavor retention, more
even browning and unbeatable dependability!
Fully welded tubular steel and cast iron burners rated at 85,000
BTUs/hr
- Oven chamber is 27" wide by 21" deep and 20 ½"
high (68.6cm x 53.3cm x 52.1cm)…large enough to accommodate
18" by 26" (45.7cm x 66.0cm) pans widthwise
- Five 26 ¾" wide by 20" deep (67.9cm x 50.8cm)
bright nickel racks with rack stop and non-tip feature
- Removable 9-position bright nickel rack guides standard
- Porcelain coated 16 gauge steel interiors (stainless steel
optional)
- 4" (10.2cm) of insulation compressed to 2" (5.1cm)
within metal sheathing
- Choice of throttling type gas thermostat or snap acting electric
switch-type thermostat
- Automatic fan shut-off when door is opened
- Separate rocker switch for fan operation with oven Cool-Down
mode
- Gusset style legs (black) standard; painted or stainless steel
enclosed base, stainless steel modular stand or stainless steel
gusset style legs optional
- Single speed ¾ HP pancake type motor standard; two speed
motor optional
- Split-type vertical opening doors with double pane thermal
viewing window
- Available as single or double stacked units
- Stainless steel front, sides and top standard
- Solid state thermostat with "Burner/ON" indicator
with one hour electric timer
- Separate rocker switch for fan operation with oven Cool-Down
mode
- Two speed ½ HP motor with thermal overload protection
standard
- Easily serviceable from front
SPECIFICATIONS
VECTAIRE Convection Ovens: Gas:
Bakery Depth | Electric:
Bakery Depth | Electric:
Half Size
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M
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