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Let Montague put the ultimate sizzle in your char broiling! Our
underfired broilers will liven up your entrees with distinctive
char broiled markings, tempting aromas and flavorful tastes. Choose
from radiant or ceramic styles in various sizes up to 72" (182.9cm)
wide. Since they are available as counter, range match or freestanding
units, one is sure to meet your high volume char broiling needs.
FEATURES
 Powerful
and efficient cast iron or stainless steel tube burners- Burners rated between 19,000 - 45,000 BTUs/hr, depending on
the style
- Each burner controlled by independent high temperature commercial
valve
- Each burner has constant burning pilot for automatic ignition
- Ultra-Flow heavy-duty reversible cast iron grates are ribbed
on one side with a built in grease trough for draining excess
grease. The opposite side is flat for broiling fish or other light
products. Either way you get an attractive char broiled marking!
- Vertically adjustable cooking grid from flat to a 3" (7.6cm)
slope for maximum grease drainage and reduced flare ups
- Full width grease trough for quick transfer of excess grease
into removable container
- Removable full width debris screen under burners
- Removable full width drip tray
- Convenient temperature zones: highest temperatures in the middle,
cooler temperatures in the front and outer edges ideally suited
for slower cooking
OPTIONS
- "UF" range match series with cabinet base
- "UFS" free standing series with cabinet base
- "UFSC" free standing countertop series
- "UFSM" free standing counter series with modular stand
- Ceramic or radiant style broilers
- Convenient lower rack for, browning, toasting, melting cheese
or broiling seafood
- Sizes available: 24" (61.0cm), 30" (76.2cm), 36"
(91.4cm), 48" (121.9cm), 60" (152.4cm), 72" (182.9cm)
- Rear manifold
- Seafood grate, round grate
- "CE" appoved models for use in the U.K. and Ireland
SPECIFICATIONS
LEGEND Broilers: RADIGLO
Overfired Broilers |
Specialized STEAKHOUSE Broilers
| Charcoal Broilers | Salamanders
| Cheesemelters
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M
O N T A G U E 