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T H E M O N T A G U E C O M P A N Y P R O D U C T S
LEGEND Heavy Duty Ranges: Features | Options/Specs | GRIZZLY Restaurant Ranges: Features | Options/Specs
VECTAIRE Convection Ovens: Gas/Bakery | Gas/Standard | Electric/Bakery | Electric/Half Size
Broilers: RADIGLO Overfired | Underfired | STEAKHOUSE | Charcoal | Salamanders | Cheesemelters
Contertop Equipment: LEGEND | GRIZZLY | Induction/Griddles | HEARTHBAKE: Pizza Ovens
EXCALIBUR: Island Suites | Featured Products | Model Descriptions: Spec Sheets
Chinese Ranges: LEGEND Series | EXTREME CUISINE: Refrigerated Bases

CAD Drawings/Specs | TS-11 Update Link | 2008 Price List | Parts Price List May 2007 | SERVICE PARTS STORE | Online Order Status
Company History | Career Opportunities | Sales Representatives | Service Representatives | International Representatives
Distribution Opportunities| Clients | Consultants | Industry Affiliations | Map to Factory | Trade Show Schedule
Contact Domestic Sales | Contact International Sales | Contact Parts & Service Dept | Request Literature | Search Site
Legal Information: Privacy Statement | Terms of Use

THE MONTAGUE COMPANY, 1830 Stearman Avenue, Hayward, CA 94545
Phone: 1.800.345.1830 • 1.510.785.8822 • Fax: 1.510.785.3342

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