|
If your operation demands a powerful, high volume heavy-duty boiler,
Montague delivers with our RADIGLO overfired gas broilers! You're
assured perfect high speed broiling with true infrared radiant heat
from the 42,000 BTUs/hr cast iron burners. With temperatures as
high as 2500ºF (1372ºC), the intense infrared heat waves
penetrate all exposed surfaces of the meat for perfect results every
time.
FEATURES:
 Powerful
42,000 BTUs/hr cast iron burners with ceramic radiants- Constant burning pilot for automatic ignition
- Independent burner controls
- Removable chrome plated cooking grids for easy cleaning
- Infinite cooking grid adjustment with a 3" (7.6cm) range
for precise broiling
- Positive locking lift mechanism with cool grip ball handle
- Full width grease deflector located under cooking grid to prevent
dripping onto floor
- Easily removable extra capacity drawer type grease container
OPTIONS:
- Stainless steel exterior
- Cabinet base
- 42" (106.7cm) depth
- Choose from the following configurations:
- Model C36 with a 27" wide by 27" deep cooking
grid (68.6cm x 68.6cm) and two burners
- Model C45 with a 35" wide by 27" deep cooking
grid (88.9cm x 68.6cm) and three burners
- Single or double broiler
- With standard, convection or a warming oven
- Steakhouse option
SPECIFICATIONS
LEGEND Broilers: Underfired
Broilers | Specialized
STEAKHOUSE Broilers | Charcoal
Broilers | Salamanders | Cheesemelters
|
M
O N T A G U E 