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Engineered for the most demanding chefs, the Legend series gas counter equipment is manufactured to the same heavy-duty standards as our full size units. Add to that the numerous options including open tops, hot tops, griddles, char grills, salamander broilers and cheesemelters and you've got a comprehensive range.


FEATURES

  • Stainless steel front standard, sides optional
  • Stainless steel 4" (10.2cm) flue risers
  • 4" (10.2cm) stainless steel legs
  • All painted surfaces are electrolytic zinc coated for superior corrosion protection and long life.
  • 1 ¼" (3.2cm) front manifold gas connection
  • Time tested angle-iron construction throughout for the most demanding kitchens
  • Hassle free! Designed for quick installation and easy cleaning
  • Choose from 24 standard configurations, all priced the same
  • One of the largest cooking surfaces in the industry
  • Heavy duty one piece cast iron grates
  • Burners are rated between 15,000 - 35,000 BTUs/hr each, depending on the range top
  • One of the largest cooking surfaces in the industry: 36" wide x 31" deep with an option to go as deep as 37" (91.4cm x 78.7cm or 94.0cm)
  • Open tops feature largest cast iron burners in the industry
  • Precision ground steel hot tops/fry tops use cast iron even heat burners


OPTIONS

  • Depending on the top configuration, available in widths of 12" (30.5cm), 18" (45.7cm), 24" (61.0cm), 36" (91.4cm), 48" (121.9cm), 54" (137.2cm), 60" (152.4cm) and 72" (182.9cm)
  • Manual or thermostatic controlled steel fry top/griddle available with grooves
  • Ring and cover tops with powerful 35K BTUs/hr cast iron banjo type burner
  • Step up open tops
  • Combination step up open/hot tops
  • Char grills
  • 42" (106.7cm) extra deep ranges
  • Stainless steel sides, back
  • "Add-a Units" available in 12" (30.5cm), 18" (45.7cm) and 24" (61.0cmm) sizes
  • Stainless steel worktop
  • "CE" approved models for use in the U.K. and Ireland

Countertop Equipment: GRIZZLY | Induction/Electric Griddles

 


T H E M O N T A G U E C O M P A N Y P R O D U C T S
LEGEND Heavy Duty Ranges:
Features | Options/Specs
| GRIZZLY Restaurant Ranges: Features | Options/Specs
VECTAIRE Convection Ovens: Gas/Bakery | Gas/Standard | Electric/Bakery | Electric/Half Size
Broilers: RADIGLO Overfired | Underfired | STEAKHOUSE | Charcoal | Salamanders | Cheesemelters
Contertop Equipment: LEGEND | GRIZZLY | Induction/Griddles | HEARTHBAKE: Pizza Ovens
EXCALIBUR: Island Suites | Featured Products | Model Descriptions: Spec Sheets
Chinese Ranges: LEGEND Series | EXTREME CUISINE: Refrigerated Bases

CAD Drawings/Specs
| TS-11 Update Link | 2008 Price List | Parts Price List May 2007
| SERVICE PARTS STORE | Online Order Status
Company History | Career Opportunities | Sales Representatives | Service Representatives | International Representatives
Distribution Opportunities| Clients | Consultants | Industry Affiliations | Map to Factory | Trade Show Schedule
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THE MONTAGUE COMPANY, 1830 Stearman Avenue, Hayward, CA 94545
Phone: 1.800.345.1830 1.510.785.8822 Fax: 1.510.785.3342


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