welcome to MONTAGUE
welcome to MONTAGUE return to ENTRY PAGE
products
sales & service links sitemap contact
company history clients for consultants
sales & service sales & service for consultants links sitemap contact contact
company history products sales & service clients for consultants links sitemap contact

Engineered for the most demanding chefs, the Legend series gas counter equipment is manufactured to the same heavy-duty standards as our full size units. Add to that the numerous options including open tops, hot tops, griddles, char grills, salamander broilers and cheesemelters and you've got a comprehensive range.


FEATURES

  • Stainless steel front standard, sides optional
  • Stainless steel 4" (10.2cm) flue risers
  • 4" (10.2cm) stainless steel legs
  • All painted surfaces are electrolytic zinc coated for superior corrosion protection and long life.
  • 1 ¼" (3.2cm) front manifold gas connection
  • Time tested angle-iron construction throughout for the most demanding kitchens
  • Hassle free! Designed for quick installation and easy cleaning
  • Choose from 24 standard configurations, all priced the same
  • One of the largest cooking surfaces in the industry
  • Heavy duty one piece cast iron grates
  • Burners are rated between 15,000 - 35,000 BTUs/hr each, depending on the range top
  • One of the largest cooking surfaces in the industry: 36" wide x 31" deep with an option to go as deep as 37" (91.4cm x 78.7cm or 94.0cm)
  • Open tops feature largest cast iron burners in the industry
  • Precision ground steel hot tops/fry tops use cast iron even heat burners


OPTIONS

  • Depending on the top configuration, available in widths of 12" (30.5cm), 18" (45.7cm), 24" (61.0cm), 36" (91.4cm), 48" (121.9cm), 54" (137.2cm), 60" (152.4cm) and 72" (182.9cm)
  • Manual or thermostatic controlled steel fry top/griddle available with grooves
  • Ring and cover tops with powerful 35K BTUs/hr cast iron banjo type burner
  • Step up open tops
  • Combination step up open/hot tops
  • Char grills
  • 42" (106.7cm) extra deep ranges
  • Stainless steel sides, back
  • "Add-a Units" available in 12" (30.5cm), 18" (45.7cm) and 24" (61.0cmm) sizes
  • Stainless steel worktop
  • "CE" approved models for use in the U.K. and Ireland

Countertop Equipment: GRIZZLY | Induction/Electric Griddles


<div align="left">THE MONTAGUE COMPANY | LEGEND: Countertop Equipment</div>
T H E M O N T A G U E C O M P A N Y P R O D U C T S
LEGEND Heavy Duty Ranges: Features | Options/Specs VECTAIRE Convection Ovens: Gas/Bakery | Gas/Standard | Electric/Bakery | Electric/Half Size
Broilers: RADIGLO Overfired | Underfired | Steakhouse | Charcoal | Salamanders | Cheesemelters
Contertop Equipment: LEGEND | HEARTHBAKE: Pizza Ovens
EXCALIBUR: Island Suites | Featured Products
Model Descriptions: Spec Sheets Chinese Ranges: LEGEND Series EXTREME CUISINE: Refrigerated Bases

SERVICE PARTS STORE Online Order Status Client Information CAD Drawings/Specs TS-11 Update LinkMontague Parts Price List 2011 Price List 2012
Company History Career Opportunities Sales Representatives Service Representatives International RepresentativesDistribution Opportunities
Clients Consultants Industry Affiliations Map to Factory Trade Show Schedule Request Literature Search Site
Contact Domestic Sales Contact International Sales Contact Parts & Service Dept
Legal Information: Privacy Statement | Terms of Use

THE MONTAGUE COMPANY, 1830 Stearman Avenue, Hayward, CA 94545 1.800.345.1830 1.510.785.8822 Fax: 1.510.785.3342
All Content Copyright © 2003-2012 •
THE MONTAGUE COMPANY • All Rights Reserved • Design & Code © 2003-2012 CyberZones

find us on Facebook