THE MONTAGUE COMPANY | Premium Quality Cooking Equipment

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	How can we help you? As a member of FCSI, we continuously work with consultants to help them better understand our cooking equipment and our manufacturing capabilities. If you would like to know more, kindly provide us with the following information and we will contact you.
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T H E M O N T A G U E C O M P A N Y P R O D U C T S
LEGEND Heavy Duty Ranges: Features | Options/Specs | GRIZZLY Restaurant Ranges: Features | Options/Specs
VECTAIRE Convection Ovens: Gas/Bakery | Gas/Standard | Electric/Bakery | Electric/Half Size
Broilers: RADIGLO Overfired | Underfired | STEAKHOUSE | Charcoal | Salamanders | Cheesemelters
Contertop Equipment: LEGEND | GRIZZLY | Induction/Griddles | HEARTHBAKE: Pizza Ovens
EXCALIBUR: Island Suites | Featured Products | Model Descriptions: Spec Sheets
Chinese Ranges: LEGEND Series | EXTREME CUISINE: Refrigerated Bases

CAD Drawings/Specs | TS-11 Update Link | 2008 Price List | Parts Price List May 2007 | SERVICE PARTS STORE | Online Order Status
Company History | Career Opportunities | Sales Representatives | Service Representatives | International Representatives
Distribution Opportunities| Clients | Consultants | Industry Affiliations | Map to Factory | Trade Show Schedule
Contact Domestic Sales | Contact International Sales | Contact Parts & Service Dept | Request Literature | Search Site
Legal Information: Privacy Statement | Terms of Use

THE MONTAGUE COMPANY, 1830 Stearman Avenue, Hayward, CA 94545
Phone: 1.800.345.1830 • 1.510.785.8822 • Fax: 1.510.785.3342

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