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Montague's Legend series heavy-duty Chinese ranges are ideal for
both Asian and western style dishes. Choose from numerous wok sizes
and power ratings, all designed to keep up with your cooking needs.
FEATURES
 Stainless steel front, sides, back, top plate, fixed cylinder
and pipe shelf- Double cylinder well sections with removable inner cylinder
- 9" (22.9cm) wide fixed cutting board/plate shelf
- Full length rear drain trough with lift-out strainer
- Full length perforated copper water line with master valve control
- Nickel plated brass swing faucet with aerator for each wok
- Master gas control valve for ring burner
- Stainless steel pipe overshelf for holding wok covers
- Galvanized drip tray below each burner
- Two ring cast iron burner rated at 53,000 BTUs/hr
- Three ring cast iron burner rated at 107,000 BTUs/hr
OPTIONS
- Modular stand or cabinet base
- Up to six holes/woks per range
- Wok Sizes: 14" (35.6cm), 16" (40.6cm), 18" (45.7cm),
20" (50.8cm), 22" (55.9cm), 24" (61.0cm), 26"
(66.0cm), 28" 71.1cm)
- Jet burners, rated at 80,000 or 120,000 BTUs/hr
- Soup pot well in lieu of wok
- Adaptor ring to reduce hole size for use with smaller woks
- Stainless steel spice tray
- Extra woks, covers
- Knee level valve handle
- Casters
SPECIFICATIONS:
Chinese Ranges
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