Using high-powered ultra efficient infrared burners, Montague cheesemelters
quickly put the finishing touch on all your dishes. From hors d'oeuvers
to desserts, our cheesemelters are ideal for finishing, browning,
reheating, plate warming and of course, melting cheese!
FEATURES
 Stainless
steel front, sides, top and bottom- High temperature commercial valve and constant burning pilot
for automatic ignition
- Rapid Start infrared ceramic tile burner (20,000 or 32,000
BTUs/hr) with even heat distribution
- One nickel plated shelf 13 1/8" (33.3cm) deep, width depends
on size of unit
- Four shelf positions
OPTIONS
- Available in the following sizes: 24" (61.0cm), 36"
(91.4cm), 48" (121.9cm), 60" (152.4cm), 72" (182.9cm)
- Three installation options: counter, wall mount or range mount.
- Stainless steel back
- Interconnecting gas line between range and range mounted cheesemelter
- "CE" approved models for use in the U.K. and Ireland
SPECIFICATIONS CM36
LEGEND Broilers: RADIGLO
Overfired Broilers|Underfired
Broilers | Specialized STEAKHOUSE
Broilers | Charcoal Broilers
| Salamanders
|
M
O N T A G U E 