Knowing that our customers are the very reason our tradition continues, we listen. From listening to your needs and suggestions, while building long-term relationships, come many of our exclusive design features. We recognize that each customer's perception of quality and value is unique. Our challenge is to consistently exceed the individual expectations of today's "quality and value"… with World-Class Commercial Cooking Equipment and Service.

Today we employ the proud old traditions in new ways: staying with the classic simplicity of design, and the timeless quality of gifted craftsmanship. Our company is solely committed to building QUALITY products that provide superior reliability over our competition. This commitment means that Montague will never compromise product quality or service for cost savings. It is for this reason we are proud of being "KNOWN BY THE COMPANY WE KEEP".

Montague Office and Manufacturing Now Powered by the Sun

Click here to see up to the minute monitoring of electrical power generated from the 377Kw solar (PV) installation and associative environmental/energy savings

Montague in Partnership with : 
Brings you Kenny Callaghan of Blue Smoke,using the Montague Legend Underfired Broiler to perfect his Ginger and Citrus Shrimp with Yogurt Lime Sauce and the Herb-marinated Hangar Steak with Salsa Verde

"Montague has provided the best solution for ranges and convection ovens in our kitchens for over forty years.  When the Texas Public School Nutrition Policy came out in 2004, we tested combi ovens from other manufacturers.  When placed in our kitchens, my staff continued to use the tried and proven Montague."

Terry Gooch
Director of School Nutrition
Ector County ISD